Welcome to my kitchen
A good recipe is a gift.
Keep it close, share it generously, from one kitchen to another.
Hot off the stove
Fresh from the kitchen
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Vanilla, Vanilla, Baby: Very Vanilla Cupcakes with Vanilla Buttercream
Soft, buttery vanilla cupcakes with a beautifully moist crumb and clouds of fluffy vanilla bean buttercream. Finished with pretty sprinkles, because a little bit of fancy never hurt anybody.
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Apple, Pear & Blackberry Crumble Cake
A soft cinnamon fruit cake under a chunky granola and pecan crumble, the sort of thing that disappears off the bench by teatime.
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Crispy Pork Belly with Honey, Garlic and Chilli Glaze
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Pillow Talk: Creamy Speck and Mushroom Gnocchi
Pillowy potato gnocchi in a silky parmesan cream sauce with finely chopped speck, buttery mushrooms, garlic and fresh parsley. Buy good-quality gnocchi from a fancy grocer and let the sauce do the talking.
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Traditional Beef and Pork Lasagne Bolognese and Three-Cheese Béchamel
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K’s Chilli Jam
What I’m cooking right now
Seasonal picks
A few things I keep making right now, while they are at their best.
Still deciding what makes the cut this season. Have a wander through the full collection while I make up my mind.
Find your next favourite
What do you feel like?
A little about me
Hi, I’m Kristal
I’m the cook, recipe maker and washer-upper-er behind Miss K’s. This is where I share the recipes my favourite people ask me to make again and again: homemade comfort food, nostalgic favourites, beautiful baked goodies, and familiar dishes made a little more special.
There is usually music playing, the cats are usually supervising, and nobody leaves hungry. Guests generally go home with leftovers, too.
Come and sit at the table
There’s always room for one more
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