fresh from the kitchen
The Recipe Journal
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Vanilla, Vanilla, Baby: Very Vanilla Cupcakes with Vanilla Buttercream
Soft, buttery vanilla cupcakes with a beautifully moist crumb and clouds of fluffy vanilla bean buttercream. Finished with pretty sprinkles, because a little bit of fancy never hurt anybody.
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Apple, Pear & Blackberry Crumble Cake
A soft cinnamon fruit cake under a chunky granola and pecan crumble, the sort of thing that disappears off the bench by teatime.
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Crispy Pork Belly with Honey, Garlic and Chilli Glaze
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Pillow Talk: Creamy Speck and Mushroom Gnocchi
Pillowy potato gnocchi in a silky parmesan cream sauce with finely chopped speck, buttery mushrooms, garlic and fresh parsley. Buy good-quality gnocchi from a fancy grocer and let the sauce do the talking.
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Traditional Beef and Pork Lasagne Bolognese and Three-Cheese Béchamel
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K’s Chilli Jam
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Blueberry Muffins
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Loaded Kimchi Fried Rice with Bacon, Chicken and Crispy Fried Eggs
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Thai red curry chicken, pumpkin and hokkien noodle soup
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Homemade Strawberry Cocktail Sugars