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Strawberry Rose Prosecco

By

missk

Placeholder card reading “Strawberry Rose Prosecco (photo coming soon)”

Placeholder card reading “Strawberry Rose Prosecco (photo coming soon)”

Strawberry Rose Prosecco

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Servings: 2 servings
Ingredients Method Notes

Ingredients
  

500 mL carafe for two
  • 250 mL chilled Prosecco
  • 75 mL strawberry purée
  • 25 mL strawberry rose sugar syrup
  • 20 mL elderflower liqueur
  • 15 mL fresh lemon juice
  • 115 mL chilled sparkling water
2-litre party jug
  • 1 litre chilled Prosecco
  • 300 mL strawberry purée
  • 100 mL strawberry rose sugar syrup
  • 80 mL elderflower liqueur
  • 60 mL fresh lemon juice
  • 460 mL chilled sparkling water
To serve
  • Strawberry rose sugar for the rims
  • Fresh strawberries or edible rose petals

Method
 

  1. Combine the strawberry purée, strawberry rose sugar syrup, elderflower liqueur and lemon juice.
  2. Add the chilled Prosecco and sparkling water immediately before serving.
  3. Stir gently.
  4. Serve in glasses rimmed with strawberry rose sugar and garnish with strawberries or edible rose petals.

Notes

Note: Recommended sugar: Strawberry rose sugar.
Tip: For strawberry sugar syrup, gently warm equal quantities of your chosen strawberry sugar and water until dissolved, then cool before using.
Tip: Add ice to the glasses rather than the jug so the drinks stay balanced.

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