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Creamy Honey Mustard Chicken

Rich, cosy and full of flavour, this creamy honey mustard chicken combines garlic, thyme, white wine and a silky mustard sauce balanced with a touch of honey. Perfect served over mashed potato, buttered pasta or rice.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course: Main Course
Ingredients Method

Ingredients
  

  • 500 g diced chicken thigh or breast
  • 1 brown onion sliced
  • 3 cloves garlic minced
  • 1 tsp dried thyme
  • Salt and white pepper to taste
  • Small pinch chilli flakes
  • Splash of white wine
  • 1 cup chicken stock
  • 3–4 tbsp honey
  • Olive oil for cooking
Creamy Mustard Sauce
  • 2 tbsp butter
  • 2 tbsp plain flour
  • 2 tbsp Dijon mustard
  • 2 tbsp wholegrain mustard
  • 2 cups milk approx.
  • Extra thyme
  • Salt and white pepper to taste
Optional
  • Small splash thickened cream at the end
  • Fresh parsley or thyme to serve

Method
 

  1. Place the diced chicken into a bowl and season with:
    • Salt
    • White pepper
    • Thyme
    • Minced garlic
    • Small pinch chilli flakes
    Mix well and allow to sit for 10–15 minutes while preparing the sauce.
  2. In a saucepan over medium heat:
    • Melt the butter.
    • Add the flour and stir continuously for 1–2 minutes to cook out the raw flour taste.
    • Stir in the Dijon mustard and wholegrain mustard and cook for 30 seconds to bloom the flavour.
    • Slowly whisk in the milk, a little at a time, until smooth and creamy.
    • Season lightly with salt, white pepper and a pinch of thyme.
    The sauce should be silky and pourable rather than overly thick.
  3. Heat a large frypan over medium-high heat with a drizzle of olive oil.
    • Add the sliced onion and cook for 5–7 minutes until softened and lightly golden.
    • Deglaze with a splash of white wine and let it bubble for about 30 seconds.
    • Add the chicken and cook for 4–5 minutes until lightly browned.
    • Pour in the chicken stock and add the honey.
    • Simmer for 5–7 minutes until slightly reduced.
    • Pour in the creamy mustard sauce and stir well to combine.
    • Reduce heat to medium-low and simmer uncovered for 8–10 minutes, stirring occasionally, until the chicken is fully cooked and the sauce is rich and glossy.
    Optional: Stir through a small splash of cream or a knob of butter at the end for extra richness.
    Taste and adjust seasoning if needed.
    • Creamy mashed potato
    • Buttered tagliatelle or fettuccine
    • Steamed rice
    • Crusty bread
    • Green beans or broccolini
    Optional garnish:
    • Extra cracked pepper
    • Little drizzle of honey
    • Fresh thyme leaves