fresh from the kitchen
The Recipe Journal
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Roasted Tallow Potatoes, Loaded with Chilli Con Carne
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Osso Buco Ragu (Instant Pot)
A rich, rustic ragu with fall-apart osso buco, sweet butternut pumpkin, and a deeply savoury tomato sauce.
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Creamy Honey Mustard Chicken
Rich, cosy and full of flavour, this creamy honey mustard chicken combines garlic, thyme, white wine and a silky mustard sauce balanced with a touch of honey. Perfect served over mashed potato, buttered pasta or rice.
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Miss K’s Instant Pot Red-Braised Pork Belly (Hong Shao Rou)
The sort of comforting, luxurious dish that tastes even better the next day and is delicious with a bowl of fluffy jasmine rice and green veges.
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Creamy Tomato & Basil Pasta
A silky tomato sauce enriched with a little cream and torn basil, a 25-minute weeknight hero.
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Sunday Roast Chicken & Vegetables
A golden, herby roast chicken with tray-roasted vegetables, the dinner that brings everyone running to the table.
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Golden Banana Bread
Moist, honey-gold and full of ripe banana, the easiest one-bowl loaf for using up the speckly bananas in the fruit bowl.
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Brown Butter Chocolate Chip Cookies
Nutty browned butter, pools of dark chocolate and a sprinkle of flaky salt, the cookie my family begs for.