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Strawberry Mojito

By

missk

Placeholder card reading “Strawberry Mojito (photo coming soon)”

Placeholder card reading “Strawberry Mojito (photo coming soon)”

Strawberry Mojito

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Servings: 2 servings
Ingredients Method Notes

Ingredients
  

500 mL carafe for two
  • 75 mL white rum
  • 85 mL strawberry purée
  • 40 mL fresh lime juice
  • 30 mL strawberry lime sugar syrup
  • 270 mL chilled sparkling water
  • 8–10 fresh mint leaves
2-litre party jug
  • 300 mL white rum
  • 340 mL strawberry purée
  • 160 mL fresh lime juice
  • 120 mL strawberry lime sugar syrup
  • 1.08 litres chilled sparkling water
  • 30–40 fresh mint leaves
To serve
  • Strawberry lime sugar for the rims
  • Ice
  • Fresh strawberries
  • Lime wedges

Method
 

  1. Add the mint and strawberry lime sugar syrup to the carafe or jug.
  2. Press the mint gently to release its fragrance.
  3. Add the rum, strawberry purée and lime juice.
  4. Pour in the chilled sparkling water and stir gently.
  5. Serve over ice with strawberry lime sugar rims, fresh strawberries and lime wedges.

Notes

Note: Recommended sugar: Strawberry lime sugar.
Tip: For strawberry sugar syrup, gently warm equal quantities of your chosen strawberry sugar and water until dissolved, then cool before using.
Tip: Add ice to the glasses rather than the jug so the drinks stay balanced.

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