
Ingredients
Method
- Combine the gin, strawberry purée, strawberry rose sugar syrup and lime juice.
- Add the chilled Prosecco and sparkling water immediately before serving.
- Stir gently and serve over ice in glasses rimmed with strawberry rose sugar.
- Garnish with fresh strawberries and food-grade rose petals.
Notes
Note: Recommended sugar: Strawberry rose sugar.
Tip: For strawberry sugar syrup, gently warm equal quantities of your chosen strawberry sugar and water until dissolved, then cool before using.
Tip: Add ice to the glasses rather than the jug so the drinks stay balanced.

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