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Strawberry Rosé Sangria

By

missk

Placeholder card reading “Strawberry Rosé Sangria (photo coming soon)”

Placeholder card reading “Strawberry Rosé Sangria (photo coming soon)”

Strawberry Rosé Sangria

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Servings: 2 servings
Ingredients Method Notes

Ingredients
  

500 mL carafe for two
  • 175 mL chilled rosé wine
  • 25 mL Cointreau or orange liqueur
  • 75 mL orange juice
  • 65 mL strawberry purée
  • 20 mL strawberry sugar syrup
  • 140 mL chilled sparkling lemonade
2-litre party jug
  • 700 mL chilled rosé wine
  • 100 mL Cointreau or orange liqueur
  • 300 mL orange juice
  • 260 mL strawberry purée
  • 80 mL strawberry sugar syrup
  • 560 mL chilled sparkling lemonade
To serve
  • Strawberry rose or strawberry vanilla sugar for the rims
  • Ice
  • Fresh strawberry slices
  • Orange slices
  • Fresh mint leaves

Method
 

  1. Combine the rosé, orange liqueur, orange juice, strawberry purée and strawberry sugar syrup.
  2. Add a few fresh strawberry slices, orange slices and mint leaves.
  3. Refrigerate briefly if time allows.
  4. Add the chilled sparkling lemonade immediately before serving.
  5. Serve over ice in glasses rimmed with strawberry rose or strawberry vanilla sugar.

Notes

Note: Recommended sugar: Strawberry rose or strawberry vanilla sugar.
Tip: For strawberry sugar syrup, gently warm equal quantities of your chosen strawberry sugar and water until dissolved, then cool before using.
Tip: Add ice to the glasses rather than the jug so the drinks stay balanced.

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