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Placeholder card reading “Golden Banana Bread (photo coming soon)”
Miss K

Golden Banana Bread

Moist, honey-gold and full of ripe banana, the easiest one-bowl loaf for using up the speckly bananas in the fruit bowl.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Australian
Ingredients Method Notes

Ingredients
  

  • 3 very ripe bananas mashed
  • 125 g butter melted
  • 120 g brown sugar
  • 2 tbsp honey
  • 2 eggs
  • 1 tsp vanilla extract
  • 250 g self-raising flour
  • 1 tsp ground cinnamon
  • 0.5 tsp fine salt

Method
 

  1. Heat the oven to 170°C (150°C fan) and line a 900g loaf tin.
  2. In a large bowl, mix the mashed banana, melted butter, sugar and honey until combined.
  3. Beat in the eggs and vanilla, then gently fold in the flour, cinnamon and salt until just combined — do not overmix.
  4. Pour into the tin and bake for 50–60 minutes, until a skewer comes out clean. Cool in the tin for 10 minutes before turning out.

Notes

Lovely with a handful of walnuts or dark chocolate chips folded through.